![]() Apply the melted chocolate to the birds using a paintbrush and sprinkle over your desired edible feathers and leave to set.Leave them to firm up for a few minutes on the baking tray, then transfer to a wire rack to cool. Mix with dry ingredients until well combined. Bake the biscuits for 10–12 minutes until they are lightly golden brown around the edges. Melt peanut butter and maple syrup until easily mixed add vanilla. ![]() Peel off the top parchment sheet, then cut out your bird shapes and use a cocktail stick to create the indent of an eye. If the dough seems very sticky, dust it and the parchment lightly with a little flour.
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